Items where Author is "Balakrishnan, Indu"

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Balakrishnan, Indu and ., Athira K J and ., Aswathy S (2024) Consequential Effect of Intake of Fatty Acid through Milk and Butterfat (Ghee). Journal of Advances in Food Science & Technology, 11 (3). pp. 27-35. ISSN 2454-4213

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