Items where Subject is "Agricultural and Food Science"

A

Adesuyi, Ayoola Abiodun and Adewumi, Adedotun Daniel and Elufisan, Tobi Susan (2021) Population Dynamics of Pratylenchus brachyurus in Maize Treated with Inorganic Fertilizer. International Journal of Plant & Soil Science, 33 (10). pp. 12-16. ISSN 2320-7035

Angel, Y. and Kumar, A. Vignesh and Abinaya, S. and Kumar, G. Pradeep (2021) Effect of Nutrient Management on Productivity and Quality of Acid Lime (Citrus aurantifolia swingle). International Journal of Plant & Soil Science, 33 (23). pp. 106-110. ISSN 2320-7035

Asaduzzaman, Md. (2021) The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant. Asian Food Science Journal, 20 (5). pp. 11-24. ISSN 2581-7752

Asiimwe, Amos and Kigozi, Julia B. and Muyonga, John (2021) Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder. Asian Food Science Journal, 20 (5). pp. 38-49. ISSN 2581-7752

B

Babu, P. Anji and Hattab, K. Omar and Aruna, L. and Mohan, R. (2021) Effect of Sources, Split and Foliar Application of KCl and KClO3 on Availability and Uptake of Phosphorus in Aerobic Rice. International Journal of Plant & Soil Science, 33 (10). pp. 1-11. ISSN 2320-7035

Basanaik, Harsha S. and Dash, Abhiram (2021) Forecasting of Kharif Cereal Production in Odisha by Using Spline Regression Technique. International Journal of Plant & Soil Science, 33 (23). pp. 15-24. ISSN 2320-7035

Boriy, G. E. and Yousef, Eman A. and Rabou, Eman A. A. Abd (2021) Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour. Asian Food Science Journal, 20 (5). pp. 1-10. ISSN 2581-7752

D

Deekshitha, D. K. D. and Rao, Ch. Sujani and Subbaiah, P. V. and Luther, M. Martin and Rao, V. Srinivasa (2021) Direct and Residual Effect of Integrated Nitrogen Management on Productivity of Rice-maize Cropping System. International Journal of Plant & Soil Science, 33 (10). pp. 28-39. ISSN 2320-7035

I

I.A., Alebiosu, (2024) Nutrients Composition of Acha Base Complementary Food Supplemented with Soybean and Sweet Potato Flour. European Journal of Nutrition & Food Safety, 16 (11). pp. 155-165. ISSN 2347-5641

M

Martínez, Lwonel Agudo and Núñez, José Villarreal and Pérez, Jhon Villalaz and Zachrisson, Iván Ramos (2021) Spatial Behavior of Soil Erodibility in the La Villa River Basin, Panama. International Journal of Plant & Soil Science, 33 (23). pp. 309-315. ISSN 2320-7035

N

Nazir, Gazala and Hussain, Khursheed and Zehra, Syed Berjes and Masoodi, U. H. and Tabassum, Saima (2022) A Study on Correlation and Path Coefficient Analysis of Brinjal (Solanum melongena L.) for Yield and Yield Contributing Traits. International Journal of Plant & Soil Science, 34 (21). pp. 763-768. ISSN 2320-7035

O

Omoruyi, Iyekhoetin Matthew and Ajayi, Helen Inikpi (2021) Prevalence of Shigella spp and Methicillin-Resistant Staphylococcus aureus in Select Commercially Processed Meat Products. Asian Food Science Journal, 20 (5). pp. 50-66. ISSN 2581-7752

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Pandey, Varsha and Srivastava, Ajaya (2021) Effect of Integrated Use of Organic Manures and Chemical Fertilizers under Soil Test Crop Response Approach on Soil Properties and Yield of Maize (Zea mays L.). International Journal of Plant & Soil Science, 33 (10). pp. 40-47. ISSN 2320-7035

R

Revathi, N. and S., Sajeena (2024) Morphometric Analysis of Olanthichira Watershed using Geographic Information System in Malappuram District, Kerala, India. International Journal of Environment and Climate Change, 14 (12). pp. 91-103. ISSN 2581-8627

Rushi, K. V. S. L. Raj and Rani, P. Prasuna and Prasad, P. R. K. and Kumar, P. Anil (2021) Effect of Different Levels of Phosphorus, Phosphorus Solubilising Bacteria and Farmyard Manure on Nutrient Content and Uptake by Bt-Cotton. International Journal of Plant & Soil Science, 33 (10). pp. 17-27. ISSN 2320-7035

S

Shiam, Md Azizul Hakim and Alam, Asraful and Biswas, Mrityunjoy and Alam, Mahfujul and Misha, Mohosina Hossain and Ahmed, Shahabuddin and Hasan, Mustafa Kamrul (2024) A Review on Biodegradable Films from Banana Peel. Asian Food Science Journal, 23 (12). pp. 33-46. ISSN 2581-7752

Suthakar, V. and Indirani, R. and Kannan, P. and Murugan, E. (2022) Effect of Phosphorus in Conjoint with Organics and Bioinoculant on Growth, Yield and Quality Parameters of Blackgram in Typic Chromustert. International Journal of Plant & Soil Science, 34 (21). pp. 779-786. ISSN 2320-7035

T

T. S., Lawson, and L. D., Gbaraneh, (2024) Comparative Assessment of the Effect of Three Plant Spacing on the Performance of Maize (Zea mays L.) Varieties in the Humid Tropics of Port Harcourt, Rivers State, Nigeria. Asian Plant Research Journal, 12 (6). pp. 96-107. ISSN 2581-9992

Taksalkar, Bhagavat P. and Satale, Bhimashankar M. and Pawar, Sachin G. (2024) Impact of Different Plant Spacing Arrangements on the Profitability and Productivity of Blackgram Cultivars [Vigna mungo (L.) Hepper]. Journal of Experimental Agriculture International, 46 (10). pp. 665-670. ISSN 2457-0591

Touckia, G. I. and Elian, H. D. B. and Aba-Toumnou, L. and Rekya, F. A. and Orolo, S. Ndaima and Zimaga, D. B. and Yongo, O. D. and Kokou, K. (2021) Agro-Morphological Performances of Common Bean Varieties (Phaseolus vulgaris. L) Introduced in the Central African Republic. International Journal of Plant & Soil Science, 33 (23). pp. 1-9. ISSN 2320-7035

Triveni, U. and Luther, M. Martin and Ramanamurthy, K. V. and Prasad, T. N. V. K. V. and Mukundarao, C. H. and Patro, T. S. S. K. (2021) Influence of Seed Priming with Nano Iron Oxide on Germination and Seedling Growth of Mungbean. International Journal of Plant & Soil Science, 33 (23). pp. 10-14. ISSN 2320-7035

U

Usman, Mohammed A. (2021) Physicochemical Properties and Consumer Acceptability of Break Fast Cereal Made from Sorghum (Sorghum bicolor L) Soybean (Glycine max), Bambara Groundnut (Vigna subterranean) and Groundnut (Arachis hypogaea). Asian Food Science Journal, 20 (5). pp. 25-37. ISSN 2581-7752